Deborah by one of the antique shop signs in Grand Coteau.
Since we weren’t quite ready to go home yet, and definitely still needed to find a delicious dessert. We headed over to Grand Coteau and found it at Creola Cafe in the form of a scrumptious pecan apple caramel pie a la mode. We were sufficiently stuffed after that! Before partaking in the dessert we stopped at the Kitchen Shop and found a few goodies too. I got blackberry syrup, a California Apricot scone mix, chocolate covered pecans and a really sturdy wire whisk. We had a fun and relaxing day together, its always a good day when I spend it with my baby sister. Thanks for coming along Dee!
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